Strong Bitter Recipe - DCBC ESB
Strong Bitter
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DCBC ESB
by DubiousClaimsBrewing on 9/17/2021
Recipe Type: All Grain
Batch Size: 150 Gallon(s)
Boil Size: 165 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, White Wheat - US, Rye - DE, Chocolate - UK, Caramel/Crystal 120 - US, CaraRed - DE, Carafoam - DE, Warrior Hops, Cascade Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.
18% - Caramel/Crystal 10 - US
7% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
150.00
Gallons
Liters
Batch Size
165.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
35.1 IBU (tinseth)
Bitterness
0.57
BG:GU
18.0 ° SRM
Color
83%
Efficiency
5.7 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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