Strong Bitter Recipe - DCBC ESB

Recipe Info

Recipe Image

DCBC ESB

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
83%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, White Wheat - US, Rye - DE, Chocolate - UK, Caramel/Crystal 120 - US, CaraRed - DE, Carafoam - DE, Warrior Hops, Cascade Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - 2-Row - US
165
37
1
Mash
18% - Caramel/Crystal 10 - US
55
35
10
Mash
9% - White Wheat - US
28
40
2
Mash
3% - Rye - DE
10
38
3
Mash
2% - Chocolate - UK
5
34
425
Mash
7% - Caramel/Crystal 120 - US
20
35
120
Mash
3% - CaraRed - DE
10
35
20
Mash
3% - Carafoam - DE
10
34
1
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
18.3
Cascade
10
Pellet
Boil
35 min(s)
5.8
5.5
Perle
10
Pellet
Boil
25 min(s)
8.3
6.6
Perle
10
Pellet
Boil
15 min(s)
8.3
4.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC ESB
Strong Bitter
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.0° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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