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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - US
    9% - Belgian Dark Candi Sugar - BE
    4% - Honey - US
    3.1027 lb kg total fermentables

    Hops

    Perle
    13.5
    Perle
    11.3
    East Kent Goldings
    1.1
    Styrian Goldings
    2.2
    57.3158 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    rest
    rest
    rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Local 2
    • 9.00 Gallons Liters Batch Size
    • 14.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.023 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 29.0° SRM Color
    • 75% Efficiency
    • 9.8% ABV Alcohol
    • 346 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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