Clone Beer Recipe - Clone Of Maharaja Indian Ale

Recipe Info

Recipe Image

Clone Of Maharaja Indian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Clone Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 120 - US, Columbus Hops, Centennial Hops, Simcoe Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast, whirlflox tablet.

This recipe was cloned from Maharaja Indian Ale.

Fermentables

93% - 2-Row - US
19.75
37
1
Mash
4% - Victory Malt - US
0.75
34
28
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
30.9
Columbus
1
Pellet
Boil
30 min(s)
13.9
23.8
Centennial
2.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
4
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maharaja Indian Ale
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 391 per 12oz Calories
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