Clone Beer Recipe - Maharaja Indian Ale

Recipe Info

Recipe Image

Maharaja Indian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Thank you AVERY Brewing

Fermentables

93% - 2-Row - US
19.75
37
1
Mash
4% - Victory Malt - US
0.75
34
28
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
30.9
Columbus
1
Pellet
Boil
30 min(s)
13.9
23.8
Centennial
2.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
4
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maharaja Indian Ale
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 391 per 12oz Calories
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