Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
80%
Belgian Pale Ale

This recipe was cloned from lavender blonde.

Fermentables

76% - Pale Ale - DE
4.8
39
2
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
11% - Munich Light - DE
0.7
37
6
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
17.8
Styrian Goldings
30
Pellet
Boil
15 min(s)
3.1
3.8
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentation 7 days @ 18°C
2.
ColdCrash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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