American IPA Recipe - IPA Sierra Nevada Torpedo IPA

Recipe Info

Recipe Image

IPA Sierra Nevada Torpedo IPA

by on
All Grain
20 Liter(s)
22 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Sierra Nevada Torpedo IPA.

Fermentables

89% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Magnum
21
Pellet
Boil
75 min(s)
12
29.3
Magnum
14
Pellet
Boil
30 min(s)
12
14.4
Magnum
14
Pellet
Boil
5 min(s)
12
3.7
Crystal
25
Pellet
Boil
5 min(s)
4.5
2.5
Citra
7
Pellet
DryHop
7 day(s)
12
0.0
Crystal
14
Pellet
DryHop
7 day(s)
4.5
0.0
Magnum
7
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Sierra Nevada Torpedo IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

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