American IPA Recipe - Clone Of Sierra Nevada Torpedo IPA

Recipe Info

Recipe Image

Clone Of Sierra Nevada Torpedo IPA

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sierra Nevada Torpedo IPA.

Fermentables

90% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.75
Pellet
Boil
75 min(s)
12
25.7
Magnum
0.5
Pellet
Boil
30 min(s)
12
12.6
Magnum
0.5
Pellet
Boil
5 min(s)
12
3.3
Crystal
1
Pellet
Boil
5 min(s)
4.5
2.4
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0
Crystal
0.5
Pellet
DryHop
7 day(s)
4.5
0.0
Magnum
0.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge 175 F
2.
Preboil gravity 1.065
3.
Brewed 11/21/17 at 3:00 pm
4.
Started fermentation at 66 F
5.
1 quart yeast starter
6.
Strike 168 F Mash 156 F for 60 minutes
7.
Pre boil. 1.062
8.
OG 1.074

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada Torpedo IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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