Replace Munich with red x and replace 5lb of 2 row with golden promise
Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The
balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy
and bitter versions should not have clashing flavors with the caramel malt profile.
Fermentables
70% - 2-Row - US
8.75
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
33.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Decoction
156
10 min
Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
168
15 min
Special Instructions
1.Put on B.Z. Jacket
2.Collect 18 Liters of strike water and set temp to 156f/69c
3.add 0.25 tsp Calcium Chloride to strike water.
4.toss in 1 crushed campden tablet.
5.MASH AT 156F / 68C
6.insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
7.Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
8.Let grain bed settle for 10 minutes, then turn on recirculating pump.
9.MASH FOR 60 MINS - stirring every 15 minute intervals
10.Mash Out @ 75C for 10 mins
11.record pre Sparge volume and gravity
12.Sparge with 11 Liters of 168F/76C till you get 26.5 Liters of Wort
13.record preboil volume and gravity
14.Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in final 10 minuets of boil.
15.Complete Boil. record post boil volume. Cool down to 90< on Brewzilla temp control.
16.record Original gravity.
17.Transfer to carboy with lost of splashing to oxygenate.
18.Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
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https://brewgr.com/Media/img/r/81/81b37051-a7e5-4f39-b07e-a09aeaba0848_d.jpg
https://brewgr.com/Media/img/r/81/81b37051-a7e5-4f39-b07e-a09aeaba0848_t.jpg
