Witbier Recipe - HOEGAARDEM

Recipe Info

Recipe Image

HOEGAARDEM

by on
All Grain
22 Liter(s)
30 Liter(s)
75 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Saaz Hops, Nugget Hops, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

93% - Pilsen - UK
5
36
1
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Saaz
8
Pellet
Boil
15 min(s)
3.8
1.8
Nugget
7
Pellet
Boil
60 min(s)
13.3
11.3
Styrian Goldings
8
Pellet
Boil
15 min(s)
5.3
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
22
g
Boil
Orange or Lemon peel
17
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOEGAARDEM
Witbier
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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