Witbier Recipe - HOEGAARDEM
Witbier
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HOEGAARDEM
by Brewer 123678 on 9/13/2021
All Grain
22 Liter(s)
30 Liter(s)
75 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Saaz Hops, Nugget Hops, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.044
OG
-
1.006
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.6° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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