American Brown Ale Recipe - Mecca Nut

Recipe Info

Recipe Image

Mecca Nut

by on
All Grain + Extract
3.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
2.5
55
2
Extract
11% - Mecca Grade Opal 22
0.5
0
16
Mash
11% - Mecca Grade Opal 44
0.5
0
33
Mash
7% - Roasted Barley - UK
0.3125
0
500
Mash
11% - Flaked Barley - US
0.5
0
2
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Loral
0.5
Pellet
Boil
25 min(s)
10.2
23.1

Yeast

Wyeast Urquell Lager 2001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mecca Nut
American Brown Ale
  • 3.05 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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