American Brown Ale Recipe - Mecca Nut
American Brown Ale
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Mecca Nut
by dep0952 on 9/12/2021
All Grain + Extract
3.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
11% - Mecca Grade Opal 22
11% - Mecca Grade Opal 44
5% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mecca Nut
American Brown Ale
-
3.05
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
25.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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