American IPA Recipe - Hazy Heta Batch H

Recipe Info

Recipe Image

Hazy Heta Batch H

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Lactose - Milk Sugar - US, Maltodextrin - US, Pacific Gem Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfoc, Yeast Nutrient.

Fermentables

83% - Pilsner - DE
4.2
38
4
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
3% - Lactose - Milk Sugar - US
0.15
41
1
Late
6% - Maltodextrin - US
0.3
39
0
Late

Hops

Pacific Gem
20
Pellet
Boil
60 min(s)
15
33.5
Citra
20
Pellet
Boil
10 min(s)
13.3
10.8
Citra
60
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Whirlfoc
1
each
Boil
Yeast Nutrient
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltodextrin and lactose at 20mins
2.
Whirlfoc at 15mins
3.
Yeast nutrient at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Heta Batch H
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.6° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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