Small, pale Belgian (3.0 to 3.5%) to be blended and refermented with ~2.5 gallons of an aged Belgian quad, aiming to produce a blend approximating a Belgian dubbel in strength and character.
Brewed 10/26/2021
Secondary/blending 11/03/2021:
Produced 3.6 gallons @ 1.030. Final (corrected refractometer) gravity: 1.006 (~3.1% ABV).
Blended ~3.2 gallons with ~2.6 gallons 2019 Quad for refermentation.
Bottled 11/22/2021:
Blend had a synthetic O.G. of approx. 1.061 and a final (corrected refractometer) gravity of 1.011 for ~6.8% ABV.
Fermentables
92% - Pilsner - BE
3
36
2
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
Hops
Brewer's Gold
0.5
Pellet
FirstWort
60 min(s)
5.9
18.6
Yeast
Wyeast Trappist High Gravity 3787
79%
Other Stuff
Whirlfloc
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Belgian Small Blending Ale - Closed Circuit Quad B...
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