Trappist Single Recipe - Belgian Small Blending Ale - Closed Circuit Quad Blend - Brown Cap

Recipe Info

Recipe Image

Belgian Small Blending Ale - Closed Circuit Quad Blend - Brown Cap

by on
All Grain
3.6 Gallon(s)
4.75 Gallon(s)
60 min
93%
Small, pale Belgian (3.0 to 3.5%) to be blended and refermented with ~2.5 gallons of an aged Belgian quad, aiming to produce a blend approximating a Belgian dubbel in strength and character. Brewed 10/26/2021 Secondary/blending 11/03/2021: Produced 3.6 gallons @ 1.030. Final (corrected refractometer) gravity: 1.006 (~3.1% ABV). Blended ~3.2 gallons with ~2.6 gallons 2019 Quad for refermentation. Bottled 11/22/2021: Blend had a synthetic O.G. of approx. 1.061 and a final (corrected refractometer) gravity of 1.011 for ~6.8% ABV.

Fermentables

92% - Pilsner - BE
3
36
2
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Brewer's Gold
0.5
Pellet
FirstWort
60 min(s)
5.9
18.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Small Blending Ale - Closed Circuit Quad B...
Trappist Single
  • 3.60 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.2° SRM Color
  • 93% Efficiency
  • 3.1% ABV Alcohol
  • 97 per 12oz Calories
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