Belgian Pale Ale Recipe - Father Folks Belgian Pale - Orange Cap

Recipe Info

Recipe Image

Father Folks Belgian Pale - Orange Cap

by on
All Grain
6.13 Gallon(s)
7.25 Gallon(s)
60 min
84%
A mash-up of my Enkel/Patersbier and "Volksbier" Belgian Pale Ale recipes from 2019 with a slightly hoppier twist and solid malt and candi sugar flavors. Brewed 10/05/2021 Produced 6.13 gallons @ 1.050. Final (corrected refractometer) gravity: 1.0105 (~5.3% abv). Bottled 09/30/2021 with 135 g sucrose.

This recipe was cloned from Orange Cap Volksbier.

Fermentables

10% - Belgian Amber Candi Syrup - BE
1
32
45
Late
60% - Pilsner - BE
6
36
2
Mash
30% - Swaen Light Munich
3
36
5
Mash

Hops

Styrian Celeia
2.5
Pellet
FirstWort
60 min(s)
2.7
21.0
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
2.7
2.1
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
2.7
1.5
Styrian Celeia
0.5
Pellet
Boil
5 min(s)
2.7
0.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Father Folks Belgian Pale - Orange Cap
Belgian Pale Ale
  • 6.13 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.2° SRM Color
  • 84% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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