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American IPA Recipe - Juicy Jay V1

Recipe Info

Recipe Image

Juicy Jay V1

by rabassa on 9/10/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 14 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Carapils - DE, Aromatic Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Juicy Jay Clone.

Fermentables

77% - 2-Row - US

lbkg 20

ppg 37

L 1

use Mash

12% - Flaked Oats - US

lbkg 3

ppg 37

L 1

use Mash

4% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

4% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

4% - Aromatic Malt - US

lbkg 1

ppg 35

L 20

use Mash

26 lb kg total fermentables

Hops

Columbus

oz g 1.5

type Pellet

usage FirstWort

time 60 min(s)

AA 15

IBU 35.2

Cascade

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 2.7

Mosaic

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 12.7

IBU 6.0

El Dorado

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 16

IBU 7.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 1.6

Mosaic

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 3.6

El Dorado

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 16

IBU 4.5

Cascade

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

Mosaic

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

El Dorado

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 16

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 12.7

IBU 0.0

El Dorado

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 16

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Jay V1

American IPA

10.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.018 FG
61.3 IBU (tinseth) Bitterness
0.85 BG:GU
4.3° SRM Color
75% Efficiency
6.9% ABV Alcohol
245 per 12oz Calories

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