American IPA Recipe - Juicy Jay Clone

Recipe Info

Recipe Image

Juicy Jay Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Carapils - DE, Aromatic Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, El Dorado Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Cascade Pale Ale - Juicy.

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
13.5 lb kg total fermentables

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
44.2
Cascade
0.1815
Pellet
Boil
20 min(s)
5.8
1.9
Mosaic
0.1815
Pellet
Boil
20 min(s)
12.7
4.1
El Dorado
0.1815
Pellet
Boil
20 min(s)
16
5.2
Cascade
0.1815
Pellet
Boil
10 min(s)
5.8
1.1
Mosaic
0.1815
Pellet
Boil
10 min(s)
12.7
2.5
El Dorado
0.1815
Pellet
Boil
10 min(s)
16
3.1
Cascade
0.187
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
0.187
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
0.187
Pellet
Boil
0 min(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
4.65 oz g total hops

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 148
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Juicy Jay Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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