Belgian Pale Ale Recipe - douchebag belgian pale

Recipe Info

Recipe Image

douchebag belgian pale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 75 - US, Flaked Oats - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
5
36
1
Mash
8% - Caramel/Crystal 75 - US
0.5
35
75
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
12.7
19.4
Chinook
0.25
Pellet
Boil
10 min(s)
12.7
7.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

douchebag belgian pale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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