MANGO IPA BRYGGSELV Recipe

Recipe Info

Recipe Image

MANGO IPA BRYGGSELV

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
El Dorado = Ekuanot Liberty = Lemondrop YEAST WLP060 = Lallemand Verdant IPA *Whirlpool: skru av varmen, vent 5 minutter, tilsett humlen, rør rundt, vent 30 minutter og rør rundt jevnlig, start nedkjøling etter 30 min. file:///C:/Users/Tor Eivind/Desktop/BREW BIAB PREP/MangoIPA April 2021.pdf

Fermentables

81% - Pilsen - UK
2
36
1
Mash
10% - Wheat Malt - DE
0.24
37
2
Mash
10% - Flaked Oats - US
0.24
37
1
Mash

Hops

El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Liberty
30
Pellet
FlameOut
0 min(s)
4
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
10
Pellet
DryHop
0 day(s)
16
0.0
Liberty
10
Pellet
DryHop
0 day(s)
4
0.0
Mosaic
10
Pellet
Boil
60 min(s)
12.7
30.5

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
400g Mango Puree under gjæring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MANGO IPA BRYGGSELV
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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