GINGER BEER Recipe

{"RecipeId":98277,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":126638,"Name":"GINGER BEER","Description":"4 liter brew\n70-80 gram grated ginger\n1 chopped chili\n1 grated lemon peel\n850 g sugar\n\n\n- Hydrate yeast\n- Put grated ginger, chopped chili, lemon peel, sugar and 1/4 water in a pot, and boil for 2 minutes and take off heat, let cool to room temp.\n- Fill 1/4 of water into carboy. Then strain cooked ginger etc. into carboy and squeeze\n- Put yeast in\n- Shake the carboy to aerate\n- Fill up with water\n- Shake a little more\n- Take O.G. reading\n- Ferment until reached target sweetness.\n- Rack off lees to another vessel - degas for a bit\n- Take F.G.\n- Add 30 grams of sugar to the vessel of 4 liter brew and stir it in \n- Bottle the ginger beer\n- Let sit for 3-5 days - then check the \"pop\".\n- When enough carbonation - pasteurize in a big kettle at 85 C for 10 minutes.\n- Let sit to cool to room temp.\n- Put in fridge.\n- Done.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":4,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1631181104713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0815755076238209,"Fg":1.0203938769059553,"Srm":0,"Ibu":0,"BgGu":0,"Abv":7.8924303626046663,"Calories":282,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.85","Ppg":"46","L":"0","Use":"Late","Id":"525801","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"146069","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"80","Unit":"g","Use":"Boil","Id":"96617","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"96618","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}