Name Recipe

Recipe Info

Recipe Image

Name

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - 2-Row - US
11
37
1
Mash
11% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
13
20.3
Columbus
0.5
Pellet
Boil
90 min(s)
15
23.4
Simcoe
0.5
Pellet
Boil
90 min(s)
13
20.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.6
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
6.9

Yeast

Wyeast Scottish Ale 1728
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Name
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.010 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 268 per 12oz Calories
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