Cream Ale Recipe - Cream Ale - Pilsner Malt
Cream Ale
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Cream Ale - Pilsner Malt
by Davidicus 9/7/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Flaked Corn - US, White Wheat - US, Dry Malt Extract - Extra Light - US, Willamette Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
9% - Dry Malt Extract - Extra Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale - Pilsner Malt
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
14.4 IBU (tinseth)
Bitterness
0.24
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.061 FG: 1.006-1.012 / Your FG: 1.018 SRM: 2.5-5 / Your SRM: 4.1 ABV: 4.2-5.6 / Your ABV: 5.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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