Cream Ale Recipe - Cream Ale - Pilsner Malt

Recipe Info

Recipe Image

Cream Ale - Pilsner Malt

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Flaked Corn - US, White Wheat - US, Dry Malt Extract - Extra Light - US, Willamette Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - Pilsner - US
6
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
19% - White Wheat - US
2
40
2
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Willamette
0.5
Pellet
Boil
45 min(s)
5
7.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Pilsner Malt
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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