This recipe has been brewed 1 time(s)
Brew Session: The Unholy Grale 2.0
jll23
10/20/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Beer portion stats: OG 1.055 FG 1.006 ABV ~ 6.43% Apparent Attenuation 89%. I'm guessing the wine portion is around 9-10%. (I took a sample when I received it and it was already fermenting at that point. The refactometer read ~10.70. The yeasty leftover sample I took at bottling was right around 1.006.) I let the beer sit on the yeast for ~6 weeks, due to being busy and unmotivated. The beer sample tastes pretty mild, actually. A bit of saison character and some acidity. Still a little ...
Recipe Facts
The Unholy Grale 2.0
Saison
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.007 FG
- 21.4 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 190 per 12oz Calories