Schwarzbier Recipe - Page 1 B'lager

Recipe Info

Recipe Image

Page 1 B'lager

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
50 min
50%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Carafa III - DE, Brown Malt - UK, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Pilsner - US
6
34
1
Extract
35% - Vienna - DE
4
37
4
Mash
5% - Carafa III - DE
0.55
32
525
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
1.5
1.4
Simcoe
0.5
Pellet
Boil
50 min(s)
13.9
20.9

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Page 1 B'lager
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.6° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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