American IPA Recipe - Hoptimum Altitude IPA

Recipe Info

Recipe Image

Hoptimum Altitude IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This was the first beer I brewed at my new home in Bailey, CO, Elevation 8800'. Thus the name.

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
40.9
Centennial
1
Pellet
Boil
10 min(s)
13.2
15.8
Simcoe
1
Pellet
Boil
5 min(s)
13.2
8.7
Amarillo
1.5
Pellet
FlameOut
0 min(s)
8.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimum Altitude IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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