American Brown Ale Recipe - brown ale 6t w maple syrup

Recipe Info

Recipe Image

brown ale 6t w maple syrup

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 90 - US, CaraBrown - US, Caramel/Crystal 60 - US, Victory Malt - US, Munich - Light 10L - US, Maple Syrup - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

31% - Maris Otter Pale - UK
2
38
3
Mash
16% - White Wheat - US
1
40
2
Mash
11% - Caramel/Crystal 90 - US
0.7
35
90
Mash
8% - CaraBrown - US
0.5
34
55
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Maple Syrup - US
0.66
30
35
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.0
Columbus
18
Pellet
Boil
10 min(s)
15
10.4
Columbus
28
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 6t w maple syrup
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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