Autumn Seasonal Beer Recipe - Clone Of Kurbisgeist Pumpkin Ale

Recipe Info

Recipe Image

Clone Of Kurbisgeist Pumpkin Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Carapils - DE, Molasses - US, Pacifica Hops, Lutra Kveik Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Clove, Nutmeg, Allspice.

This recipe was cloned from Kurbisgeist Pumpkin Ale.

Fermentables

71% - 2-Row - US
6
37
1
Mash
18% - Bonlander Munich - US
1.5
36
10
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Molasses - US
0.5
36
80
Late

Hops

Pacifica
0.75
Pellet
Boil
60 min(s)
5.5
22.9
Pacifica
0.25
Pellet
Boil
12 min(s)
5.5
3.2

Yeast

Lutra Kveik
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Boil
Ginger
0.5
oz
Boil
Cinnamon
2
each
Boil
Clove
1
each
Boil
Nutmeg
0.75
tsp
Boil
Allspice
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices with 12 minutes left in boil
2.
Optional: Add bourbon steeped with oak chips.

Tasting Notes (1)

PhilboBaggins

Tasted on 10/20/2021 by PhilboBaggins

Notes:

Wonderful beer. Spices will feel like they aren't enough, but they just peek through in the end. Bready, spicy, and smooth. Does well with high carbonation and benefits from bourbon oak addition.

Recipe Facts

Clone Of Kurbisgeist Pumpkin Ale
Autumn Seasonal Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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