Golden sour 2 and 3 Recipe
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Golden sour 2 and 3
by Brewer 117247 9/3/2021
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Acidulated Malt - DE
, Pilsner - DE, Cane Sugar
- US, Pilsner - BE, Challenger Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
4% - Acidulated Malt - DE
name
Wyeast French Saison 3711
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
4.4 IBU (tinseth)
Bitterness
0.07
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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