Golden sour 2 and 3 Recipe

Recipe Info

Recipe Image

Golden sour 2 and 3

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Acidulated Malt - DE , Pilsner - DE, Cane Sugar - US, Pilsner - BE, Challenger Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

24% - White Wheat - US
6
40
2
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
36% - Pilsner - DE
9
38
1
Mash
8% - Cane Sugar - US
2
46
1
Late
28% - Pilsner - BE
7
36
2
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
6.1
4.7

Yeast

Wyeast French Saison 3711
81%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden sour 2 and 3
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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