Märzen Recipe - Red Saint Oktoberfest
Märzen
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Red Saint Oktoberfest
by BABrewing on 9/3/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, 2-Row - US, Caramel/Crystal 120 - US, Special B - BE, Magnum Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
This recipe was cloned from Red Saint Oktoberfest .
4% - Caramel/Crystal 120 - US
name
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Saint Oktoberfest
Märzen
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
22.4 IBU (tinseth)
Bitterness
0.38
BG:GU
14.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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