Rauchbier Recipe

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, CaraMunich I - DE, Smoked Malt - US, Chinook Hops, Cascade Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

61% - Pilsner - US
6.2
34
1
Mash
15% - Munich Light - DE
1.5
37
6
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
20% - Smoked Malt - US
2
37
9
Mash

Hops

Chinook
0.65
Pellet
Boil
60 min(s)
12.1
28.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.2
3.5
Willamette
0.7
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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