Belgian Pale Ale Recipe - Belly Pale
Belgian Pale Ale
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Belly Pale
by Brewer 120683 on 9/1/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
LALBrew Abbaye yeast
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belly Pale
Belgian Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
8.3° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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