This recipe has been brewed 1 time(s)
Brew Session: Watermelon Honey Wheat
Brumanchu
9/1/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing for the Brewtoberfest Oct 9, 2021 event is back on after a COVID hiatus. Smooth brew day, volume about a quart heavy. I added a half ounce of mandarina bavaria hops with 5 min left in the boil for just a hint of citrus in the beer. I'll ferment at about 64 for a couple of days and then I'll add 2 quarts of fresh watermelon juice 3 days into fermentation and then gradually bring the temp up to 68 to finish. Bottled 09/27/21 with appoximately 3 ounces of natural watermelon extract and ...
Recipe Facts
Watermelon Honey Wheat
American Wheat Beer
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 18.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 187 per 12oz Calories
