American Wheat Beer Recipe - Watermelon Honey Wheat

Recipe Info

Recipe Image

Watermelon Honey Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Updating my Watermelon Wheat recipe a bit, including a pound of honey malt, acid malt, and changing ratios a bit.

This recipe was cloned from Watermelon Wheat.

Fermentables

16% - Wheat, Flaked
2
34
2
Mash
24% - Wheat Malt, White
3
39
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Honey Malt
1
37
23
Mash
49% - 2-Row - US
6
37
1
Mash

Hops

Crystal (US)
1.5
Pellet
Boil
60 min(s)
3.6
16.2
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
6.9
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Natural Watermelon Extract
4
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Honey Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 5.5
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.32

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