Specialty IPA - Belgian IPA Recipe - Steve Leyton NW American IPA

{"RecipeId":98066,"RecipeTypeId":10,"OriginalRecipeId":15333,"UnitType":"m","IbuFormula":"t","CreatedBy":126540,"Name":"Steve Leyton NW American IPA","Description":"","ImageUrlRoot":null,"StyleId":"21B-A","StyleName":"Specialty IPA - Belgian IPA","BatchSize":30,"BoilSize":27.9999,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1630432629220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0432078967490877,"Fg":1.0116661321222538,"Srm":6.5153113573079864,"Ibu":59.551492985637992,"BgGu":1.378254843818461,"Abv":4.0688876368615894,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"524617","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"22","Amt":"1","Ppg":"35","L":"4","Use":"Mash","Id":"524619","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"524622","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"524621","IngId":"10680","Name":"CaraVienna","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"31.9722328494755","Id":"548095","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13.2","Ibu":"10.6002699596024","Id":"548089","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.3","Ibu":"9.07447352602326","Id":"548096","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.2","Ibu":"4.25875999130965","Id":"548091","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11.3","Ibu":"3.6457566592272","Id":"548097","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"10"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.2","Ibu":"0","Id":"548093","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"79.9995","Type":"Pellet","Use":"DryHop","Min":"0","Day":"30","AA":"13.2","Ibu":"0","Id":"548094","IngId":"7","Name":"Citra ","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.73","Id":"145738","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1764","Unit":"kg","Use":"Boil","Id":"96403","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"60","Id":"67749","IngId":"6094","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"163768","Rank":"1","Text":"Treat mash with 1 tsp calcium chloride ( or high calcium water)"},{"Id":"163753","Rank":"2","Text":"Mash at 67oC for 60 minutes in a cooler mash tun."},{"Id":"163769","Rank":"3","Text":"Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp acid, . Bring wort to a boil."},{"Id":"163770","Rank":"4","Text":"Boil for 60 mins with hop addition"},{"Id":"163771","Rank":"5","Text":"Allow the wort to rest for 5 minutes, then chill rapidly to 18 °C."},{"Id":"163772","Rank":"6","Text":"Rack to fermenter. Oxygenate, pitch the yeast, and ferment for 10-14 days at 20 °C."},{"Id":"163754","Rank":"7","Text":"Transfer to a secondary for another 30 days and Dry hop with Citra Hops."}]}