All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Vienna - UK, Citra Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.
Fermentables
80% - Maris Otter Pale - UK
10.5821
38
3
Mash
12% - Crystal 40L - CA
1.5432
34
36
Mash
8% - Vienna - UK
1.1023
35
4
Mash
Hops
Citra
0.9877
Pellet
Boil
60 min(s)
13.2
31.5
Cascade
0.7055
Pellet
Boil
30 min(s)
5.8
7.6
Citra
0.6349
Pellet
Boil
15 min(s)
13.2
10.1
Cascade
0.9877
Pellet
Boil
10 min(s)
5.8
5.0
Citra
0.7055
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
2.8219
Pellet
DryHop
30 day(s)
13.2
0.0
Yeast
Wyeast Northwest Ale 1332
73%
Other Stuff
Irish Moss
0.1764
oz
Boil
Mash Steps
Saccharification Rest
Infusion
149
60 min
Special Instructions
1.Mash at 149F for 60 minutes in a cooler mash tun.
2.Ferment in a primary for 14 days. Transfer to a secondary for another 30 days and Dry hop with Citra Hops.
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