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American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by CaskDrainer on 8/29/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 62%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - 60L - US, Caramel/Crystal 20 - US, Special B - BE, Marynka Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

20% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

5% - Munich - 60L - US

lbkg 0.5

ppg 33

L 60

use Mash

5% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

10.25 lb kg total fermentables

Hops

Marynka

oz g 0.5

type Pellet

usage FirstWort

time 60 min(s)

AA 7.5

IBU 14.7

Marynka

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 7.5

IBU 7.3

Rakau

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 14.1

Rakau

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale

American Amber Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
36.2 IBU (tinseth) Bitterness
0.78 BG:GU
11.8° SRM Color
62% Efficiency
4.8% ABV Alcohol
152 per 12oz Calories

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