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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - 6-Row - US
    24% - 2-Row - US
    6% - Wheat - US
    6% - Honey Malt - CA
    47% - Honey - US

    Hops

    Galaxy
    19.4
    Citra
    19.4
    Galaxy
    20.1
    Citra
    20.1
    Galaxy
    2.9
    Citra
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    WhirlFloc Tablet @ 10mins boil
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IPA Braggot
    Braggot
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.017 FG
    • 84.7 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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