German Pils Recipe - Mendo's Pilsner

{"RecipeId":97999,"RecipeTypeId":10,"OriginalRecipeId":1619,"UnitType":"s","IbuFormula":"b","CreatedBy":110847,"Name":"Mendo\u0027s Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.4,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1630083075183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0472222222222223,"Fg":1.0118055555555556,"Srm":2.2794736388483314,"Ibu":31.403568629586836,"BgGu":0.66501674745007333,"Abv":4.56875,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"524239","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"31.4035686295868","Id":"548937","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"145690","IngId":"218","Name":"Wyeast Czech Pils 2278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"96334","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"96335","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"96336","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"96337","IngId":"14627","Name":"Calcium Chloride","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"163706","Rank":"1","Text":"mash at 152F for 60 minutes"},{"Id":"163707","Rank":"2","Text":"Boil for 60min, add Irish moss 15 min prior to finish the boil."},{"Id":"163708","Rank":"3","Text":"Ferment for 7 days at 56F, then cold step to 50F for 3 days in secondary"},{"Id":"163947","Rank":"4","Text":"Keg"}]}