Märzen Recipe - 08 Ocktoberfest

Recipe Info

Recipe Image

08 Ocktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Bohemian Pilsner - DE, Rice Hulls - US, CaraMunich II - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

23% - Vienna - US
3
36
4
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
38% - Bohemian Pilsner - DE
5
38
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
8% - CaraMunich II - DE
1
34
46
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.5
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

08 Ocktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 216 per 12oz Calories
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