American IPA Recipe - Bubbaluch Hazy

Recipe Info

Recipe Image

Bubbaluch Hazy

by on
Extract
5.25 Gallon(s)
5 Gallon(s)
5 min
75%
This will be a no boil with steeping grains. It follows my Sip of Sunshine clone but I changed all of the hops. Then added LME and 2.5 lbs of sugar. Added 2 more gallons of water. Added 1/2 campden tablet and 1 tsp asorbic acid. Brought brought water up to 160 and did whirlpool for 20 minutes, which was 1 oz Wimea and 1 oz Vic Secret and 1 oz Zamba. Added wort chiller, table sugar and rest of LME with 10 minutes left in the whirlpool. OG was 1.081

Fermentables

19% - Vienna - US
2.5
36
4
Steep
8% - Flaked Oats - US
1
37
1
Steep
3% - CaraMunich - BE
0.375
34
56
Steep
51% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
19% - Table Sugar - Sucrose - US
2.5
46
0
Late

Hops

Waimea
1
Pellet
FirstWort
5 min(s)
14.4
8.0
Vic Secret
1
Pellet
FirstWort
5 min(s)
19.2
10.7
Zamba
1
Pellet
FirstWort
5 min(s)
9.3
5.2
Vic Secret
1
Pellet
FlameOut
0 min(s)
19.2
0.0
Vic Secret
2
Pellet
DryHop
0 day(s)
19.2
0.0
Zamba
2
Pellet
DryHop
0 day(s)
9.3
0.0

Yeast

Omega Cosmic Punch x 2
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 2 gallons for 40 minutes at 152
2.
Add 2 or gallons of water and bring temp up to 160-170 for FWH.
3.
Add first hops and whirpool for 20 minutes.
4.
Add wort chiller, 2.5 lbs of sugar and rest of LME. Pasteurize for 10 minutes.
5.
Add 1 oz Vic Secret at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubbaluch Hazy
American IPA
  • 5.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.079
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.024
IBU 0
120
IBU: 40-70 / Your IBU: 24
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.30

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