Marblehead Pale Ale Recipe

Recipe Info

Recipe Image

Marblehead Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Victory Malt - US, Extra Dark Crystal 120L - UK, Centennial Hops, Perle Hops, Calypso Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
8% - Vienna - DE
1
37
4
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Extra Dark Crystal 120L - UK
1
33
120
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
20.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.1
Perle
1
Pellet
Boil
5 min(s)
8.3
5.2
Calypso
0.5
Pellet
Boil
0 min(s)
17
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marblehead Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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