Irish Red Ale Recipe - Clone Of Redheaded Ale
Irish Red Ale
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Clone Of Redheaded Ale
by Brewer 126367 on 8/21/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Flaked Rye - US, Liquid Malt Extract - Amber - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Sterling Hops, Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Redheaded Ale.
10% - Caramel/Crystal 60 - US
69% - Liquid Malt Extract - Amber - US
No mash steps in this recipe
Toast 0.5 lbs Malted Barley (whole) at 350 F for 10 minutes then crack with rolling pin
0.5 lbs Malted Barley ground
Steep grains (30 minutes) in 2.5 gallons of water (150 F - 160 F)
Add 1 oz. Cascade (60 minutes)
Add 1 oz. Sterling (30 minutes)
Add 1 tsp. Irish Moss (15 minutes)
Add 1 oz. Liberty (10 minutes)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Redheaded Ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.013
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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