Munich Helles Recipe - MUNICH HELLES II

Recipe Info

Recipe Image

MUNICH HELLES II

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Magnum Hops, Hallertau Blanc Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
6.5
38
1
Mash
3% - Carapils - DE
0.3
33
2
Mash
31% - Munich Light - DE
3
37
6
Mash

Hops

Magnum
30
Pellet
Boil
55 min(s)
12
18.5
Hallertau Blanc
25
Pellet
Boil
0 min(s)
9.2
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUNICH HELLES II
Munich Helles
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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