American Pale Ale Recipe - Lemondrop Pale Ale 2

Recipe Info

Recipe Image

Lemondrop Pale Ale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Lemondrop Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Crystal 15L - CA
1.5
34
15
Mash

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
6
20.8
Lemondrop
0.5
Pellet
Boil
30 min(s)
6
8.0
Lemondrop
1
Pellet
Boil
10 min(s)
6
7.5
Lemondrop
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

temp
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pale Ale 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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