Cream Ale Recipe - Wisconsin Farmhouse Ale
Cream Ale
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Wisconsin Farmhouse Ale
by Brewer 125625 on 8/17/2021
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Barley - US, Flaked Corn - US, Acidulated Malt - DE
, Galena Hops, Lallemand Voss Kveik Homebrew Yeast, Fermax Yeast Nutrient, Fermcap S.
3% - Acidulated Malt - DE
Lallemand Voss Kveik
Strike Water ~6.8 gal at 157degF
Tasting Notes (0)
There aren't any tasting notes logged yet
Wisconsin Farmhouse Ale
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.2° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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