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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    6% - Carafoam - DE
    3% - Flaked Barley - US
    3% - Flaked Corn - US
    3% - Acidulated Malt - DE
    8.75 lb kg total fermentables

    Hops

    Galena
    13.1
    Galena
    3.5
    0.5 oz g total hops

    Yeast

    Lallemand Voss Kveik

    Other Stuff

    Fermax Yeast Nutrient
    Fermcap S

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wisconsin Farmhouse Ale
    Cream Ale
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.2° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

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