American Brown Ale Recipe - Granola Brown

Recipe Info

Recipe Image

Granola Brown

by on
All Grain + Extract
3.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraPils Copper, Maltodextrin - US, Blackprinz - US, Dark Chocolate - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
2.5
56
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
11% - CaraPils Copper
0.4375
0
30
Mash
2% - Maltodextrin - US
0.0625
39
0
Late
3% - Blackprinz - US
0.125
0
500
Mash
6% - Dark Chocolate - US
0.25
0
420
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
23.1

Yeast

Wyeast Urquell Lager 2001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granola Brown
American Brown Ale
  • 3.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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