German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
***Max fermentation temperature is 68 F ****

This recipe was cloned from German Pils.

Fermentables

80% - Pilsner - BE
8
36
2
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Melanoidin Malt - US
1
37
20
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.6
23.6
Tettnang
0.5
Pellet
Boil
15 min(s)
5.8
5.3
Perle
0.25
Pellet
Boil
15 min(s)
8.6
3.9
Tettnang
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
***Max fermentation temperature is 68 F ****

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 37
SRM 0
40
SRM: 2-5 / Your SRM: 6.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.68

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