Belgian Golden Strong Ale Recipe - Devils arse

Recipe Info

Recipe Image

Devils arse

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, CaraVienna - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

78% - Pilsner - BE
6
36
2
Mash
16% - Belgian Clear Candi Sugar - BE
1.2
36
1
Late
3% - Carapils - DE
0.25
33
2
Mash
3% - CaraVienna - BE
0.25
34
22
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
16.2
Saaz
50
Pellet
Boil
15 min(s)
3.8
8.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils arse
Belgian Golden Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 270 per 12oz Calories
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