Cream Ale Recipe - sleemen cream ale

Recipe Info

Recipe Image

sleemen cream ale

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
_Ca=50, Mg=10, Na=16, Cl=70, SO4=70 65C 60 min mash. foment at 18C and last 20C at the end of fomentation pitch 12L (1.50)1.23L wather with 1.035 114.6g DME

Fermentables

41% - 2-Row - US
1.2
37
1
Mash
41% - Pilsner - US
1.2
34
1
Mash
8% - Munich - Light 10L - US
0.24
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.12
33
1
Mash
7% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

hallertau blanc
7
Pellet
Boil
60 min(s)
10.5
16.0
hallertau blanc
7
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

m54-californian lager yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sleemen cream ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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