Cream Ale Recipe - sleemen cream ale
Cream Ale
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sleemen cream ale
by Brewer 125738 on 8/15/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 60%
_Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.50)1.23L wather with 1.035 114.6g DME
8% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
name
m54-californian lager yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
sleemen cream ale
Cream Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
16.0 IBU (tinseth)
Bitterness
0.34
BG:GU
3.5 ° SRM
Color
60%
Efficiency
5.0 % ABV
Alcohol
155 per 12oz
Calories
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