Bikini Bottom Pineapple Wheat Recipe
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Bikini Bottom Pineapple Wheat
by Harv1305 on 8/15/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Flaked Oats - US, Turbinado - US, Roasted Barley - BE, Hallertau Gold Hops, Sultana (experimental #06277 & Denali Hops, Sultana (experimental #06227 & Denali) Hops, Citra Hops, Wyeast Kölsch 2565 Homebrew Yeast, Cara pils, Yeast Nutrient.
Sultana (experimental #06277 & Denali
Sultana (experimental #06227 & Denali)
No mash steps in this recipe
Mash: 4.25 gal @ 155 deg. for 60 min.
5 lb of pur?ed, pasteurized pineapple added to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Bikini Bottom Pineapple Wheat
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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