Cream Ale Recipe - Pour House Cream Ale
Cream Ale
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Pour House Cream Ale
by PourHouseBrewing 8/15/2021
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, White Wheat - US, CaraMunich I - DE, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale K-97 Homebrew Yeast.
5% - Corn Sugar (Dextrose) - US
name
Fermentis Safale K-97
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pour House Cream Ale
Cream Ale
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
14.9 IBU (tinseth)
Bitterness
0.30
BG:GU
2.8 ° SRM
Color
95%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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