Cream Ale Recipe - Pour House Cream Ale

Recipe Info

Recipe Image

Pour House Cream Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
95%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, White Wheat - US, CaraMunich I - DE, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
2.8
38
1
Mash
20% - Flaked Corn - US
0.8
37
1
Mash
5% - White Wheat - US
0.2
40
2
Mash
2% - CaraMunich I - DE
0.088
34
39
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Mosaic
0.35
Pellet
Boil
15 min(s)
10.2
11.3
Mosaic
0.45
Pellet
Boil
3 min(s)
10.2
3.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
147
40 min
Alpha Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Cream Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 95% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

BR 03

Cream Ale
by Brewer 130359 12/1/2022 8:22:43 AM

WITBIER

Witbier
by Brewer 118913 12/1/2022 5:23:13 AM

Krissy Kolsch 874

Kölsch
by RadfordBrewer 12/1/2022 1:01:30 AM

beer monster grolsh

Kölsch
by wyralla 11/30/2022 3:51:17 PM
© 2022 by brewgr.com. All Rights Reserved.